ABOUT US
Carlos & Harley's is a fresh Tex-Mex cantina steeped in the history of Eden's 1881 general store.
Waitlist
Scout current wait times or reserve a table, so when you arrive there's a place for you to dine, partner.
Specials
These are the dishes to dig into for the full CnH dining experience.
From the Menu
Vegan
Bottomless Chips N’ Salsa
3Guacamole
11Made daily with fresh avocados, cilantro, onion, jalapeños, and lime juice served with warm tortillas. *Fresh cucumber slices on request.
VEGETARIAN
Queso Fundido
3Guacamole
10Monterey jack, cotija and queso fresco cheeses served bubbling in cast iron skillet topped with green chilies.
Stuffed Portobello Mushroom
23Portobello mushroom stuffed with monterey jack cheese and pepita pesto infused with jalapeño and cilantro. Served on a bed of horseradish mashed potatoes with asparagus and agave balsamic reduction.
Nachos
13Piled high with chips, black beans, homemade queso, pico de gallo, guacamole and topped with jalapeños and fresh pickled onions.
Tacos
15Three tacos with jackfruit barbacoa, poblano peppers, pico de gallo, shredded red cabbage topped with garlic aioli.
House Salad
7 | 10Romaine lettuce, carrots, cucumbers, cherry tomatoes, and queso fresco.
Veggie Enchilada
16Three portobello mushroom and spinach enchiladas filled with pepper jack cheese, smothered in poblano cream sauce. Garnished with shredded lettuce, radish, and sour cream drizzle.
BYOB Burrito
16Stuffed with rice, cheddar & monterey jack cheeses, and your choice of refried or black beans with a sour cream drizzle. Served with a side of beans and rice. Substitute fries, salad, or onion rings + 3 . Pick Uno - Jackfruit Barbacoa, Fajita Peppers & Onions.
Sizzling Fajitas
22 | 28Flour or corn tortillas, sour cream, cheese, lettuce, guacamole, and pico de gallo. Served with rice and your choice of refried or black beans. Substitute fries, salad, or onion rings + 3.
Gluten Free
Tiradito de Atun
14Ahi tuna lightly pan seared on avocado with mango salsa and tamarind sauce topped with a chipotle aioli drizzle.
Guacamole
11Made daily with fresh avocados, cilantro, onion, jalapeños, and lime juice served with warm tortillas. *Fresh cucumber slices on request.
Poblano Salmon
25Buttery salmon, layered with shrimp and asparagus on a bed of Mexican risotto featuring poblano peppers and corn. Topped with poblano cream sauce and garnish of pickled onions and radishes.
Chipotle Mango Ribs
28Smoked baby back ribs slow-cooked for 6 hours served on a bed of horse radish and mashed potatoes topped with chipotle bourbon BBQ sauce, mango salsa, pickled onions, and local micro greens.
Molcajete
39Perfect for two! Molten hot volcanic stone loaded with fajita chicken and beef, 4 jumbo shrimp, cactus, grilled Mexican green onion, jalapeño, queso fresco and Oaxaca cheeses in a tomatillo sauce. Served with rice and beans, choice of flour or corn tortillas.
Stuffed Portobello Mushroom
23Portobello mushroom stuffed with monterey jack cheese and pepita pesto infused with jalapeño and cilantro. Served on a bed of horseradish mashed potatoes with asparagus and agave balsamic reduction.
Habanero Mahi Mahi Tacos
19Three pan-seared Mahi Mahi tacos on corn tortillas with red cabbage, tomatillo pico de gallo, honey habanero aioli, and pickled onions create an explosion of flavor.
Tacos Al Pastor
16Three pork tacos marinated in guajillo, (New Mexico and California peppers) creating one of Mexico’s most popular tacos. Topped with grilled pineapple, cilantro & onion. Served with side of avocado salsa.
Veggie Tacos
15Three tacos with jackfruit barbacoa, poblano peppers, pico de gallo, shredded red cabbage topped with garlic aioli.
Carnitas Tacos
15Three soft corn tortillas stuffed with pork confit with pico de gallo, melted pepper jack cheese, & pickled onions.
Fish Tacos
19Three seared ahi tuna or salmon tacos with pico de gallo, shredded red cabbage, pickled onions, and chipotle aioli.
Cabo Shrimp Tacos
17Three gulf shrimp tacos with pico de gallo, shredded red cabbage, pickled onions, and chipotle aioli.
Fajita Salad
16Shaved romaine lettuce, fajita peppers, and choice of chicken, beef, or shrimp, pico de gallo, guacamole, sour cream drizzle, fried tortillas strips, and shredded cheese.
House Salad
7 | 10Romaine lettuce, carrots, cucumbers, cherry tomatoes, and queso fresco.
Tortilla Soup
6 | 9Homemade tomato chicken broth with carrots, peppers, corn, and shredded chicken. Topped with queso fresco, tortilla strips, and pico de gallo.
Cream of Poblano Soup
6 | 9House roasted poblano peppers, onions, garlic, and cream topped with crab, and pico de gallo.