Restaurant menu featuring appetizers, salads, tacos, fajitas, platos, enchiladas, burgers, and chef specials, with prices and ingredients listed.
Menu listing four desserts: Brownie Sundae with cinnamon, vanilla bean ice cream, whipped cream, and chocolate ganache; Sopapilla Nachos with triangles dusted with cinnamon and sugar, option of caramel or chocolate drizzle, topped with whipped cream; Chocolate Mousse topped with whipped cream and strawberries; Mini Churros served with chocolate ganache dipping sauce.
Menu of beverages including fountain drinks, Mexican soda, bottled drinks, smoothies, hot drinks, and a soda with orange cream.
Bar menu listing craft beers, draft beers, and bottled/canned beers with descriptions and prices. Features a QR code for seasonal rotation beer options.
Menu for craft bottles and cans featuring various beers with descriptions, including flavors and brewing notes.
Menu listing craft beers, non-alcoholic drinks, and hard kombucha with descriptions and prices.
Menu listing various malt beverages, hard seltzers, ciders, and wines with descriptions and prices.
Menu with sections for Margaritas, Cocktails, and Seasonal Cocktails, featuring drinks like Mango Habanero Margarita, Smoke'n Mezcalita, Cranberry Paloma with Rabbit and Grass Blanco Agave Spirits, and Frozen Strawberry Margarita.
Menu of various spirits including tequila, mezcal, rum, vodka, and gin, with prices and some notes about locations in Utah.
Black menu board with whiskey, bourbon, liquors, and scotch options listed in yellow and orange text. Whiskey options include Ancient Age, High West American Prairie, and others. Liquor options include Amaretto, Banana Liqueur, and more. Scotch optio